Need Help with CAST IRON COOKING? | Cast Iron Master Class - Part 2: Cooking Technique

Описание: Part 2 Cooking Technique. I am sharing my 50 years of cooking in Lodge Cast Iron. Many struggles early on:
1) sticking food
2) sticky pans
3) burnt food in cast iron
4) does size matter with cast iron skillets
5) you use butter as a thermometer?
I have it figured out with decades of using cast iron and wanted to provide a 10 part series so you will know how to cook in cast iron with my Cast Iron Cooking Master Class Series.
I've been using my Lodge Cast Iron for cooking for over 50 years. I've had my share of struggles using cast iron skillets and cast iron dutch ovens and other cast iron.
Let me help you with my experience, invest a little time in my series and you will be a Cast Iron Cooking Master!
Comment and let me know your problems with cast iron cooking. I will answer your questions and insure I covered in the 10 part series on how to use cast iron for cooking.

This master class is designed to help you avoid common cooking issues and become a better chef in your own kitchen.

🔔 Subscribe for more easy cooking tips every week! #cookinwithbob

⏰ TIMESTAMPS:
0:00 - Intro
0:20 - Hot handle
1:05 - Light Oil
2:00 - Rub in Oil
2:25 - Metal Spatula
3:22 - Sausage
3:39 - Dance Moves
4:00 - Fried Eggs
4:05 - Butter Thermometer
4:17 - Bubbles
4:55 - Egg Whites
5:22 - Eggs Sliding
5:27 - Seasoning?
5:55 - Food Stuck?
6:10 - Season Again?
6:14 - Clean as you Go
7:08 - Internet Eggs?
7:45 - Summary
8:46 - Skillet Clean

👨‍🍳 ABOUT COOKIN WITH BOB #cookinwithbob :
50+ years of cooking experience sharing easy tips, tricks, and the best cooking hacks.
New videos every week!
#cookinwithbob