Chicken karahi | afghani shanwari karahi recipe | highway style chicken karahi recipe kuila dum wali

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Serves 3-4
Recipe inEnglish
Ingredients:
-Tamatar (Tomatoes) 5 medium
-Water ½ Cup
-Cooking oil ½ Cup
-Chicken mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) deseeded & julienne 5-6
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped Hari mirch (Green chillies) deseeded & julienne 5-6
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-Cut tomatoes in half & place them in a frying pan. Add water & bring it to boil,cover & cook on medium flame for 2-3 minutes,remove tomato skin, discard & let them cool.
-In blender jug,add tomatoes,blend to make puree & set aside.
-In a wok,add cooking oil & heat it.
-Add chicken & mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 2-3 minutes.
-Add green chillies,mix well & cook for 1-2 minutes.
-Add puree tomatoes,mix well & cook for 8-10 minutes or until oil separates.
-Add salt,black pepper powder,garam masala powder,mix well & cook for a minute