ONE POUND OF BLUEFIN TUNA OTORO PREPARED 3 WAYS : feat Master Sushi Chef Andy Matsuda
Автор: Riviera Seafood Club
Загружено: 2021-11-11
Просмотров: 21508
Описание:
Master Sushi Chef Andy Matsuda of the Sushi Chef Institute shows the Riviera Seafood Club how to transform one pound of Pacific Bluefin Tuna Chutoro (medium-fat section of the tuna) into 3 unique, delicious dishes:
Traditional Sashimi
Nigiri Sushi 3 ways - traditional, torched, and red onion
Deconstructed Tartare
Order Fresh Pacific Bluefin Tuna: https://rivieraseafoodclub.com/collec...
About Chef Andy Matsuda: https://rivieraseafoodclub.com/blogs/...
If you're interested in learning more from Andy, Sushi Chef Institute offers classes and consultation for all your sushi chef needs. You can find out more on their website:
https://www.sushischool.net/
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