SPICE EATS PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY

Описание: Spice Eats Prawn Curry | Prawn Curry Recipe | Prawn Curry | Prawn Masala Curry | Easy Prawn Recipe | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry With Coconut Milk | Prawn Gravy



Ingredients for Prawn Curry:

Prawns - 500 gms gross - Net 300 gms (shelled & deveined)

Onions, grated- 2 small (around 120 gms)
Ginger garlic paste- 1.5 tsp
Tomatoes, sliced- 2 small
Green chillies, slit & cut- 3
Salt- 3/4 tsp or to taste
Turmeric powder- 1/4 tsp
Red Chilli powder- 1.5 tsp
Kashmiri Chilli Powder - 1 tsp
Cumin powder- 3/4 tsp
Garam masala powder- 1/2 tsp
Coconut milk- 150 ml (of a quarter coconut or readymade)
Coriander leaves, chopped- 1 tbsp
Oil- 2 tbsp

Preparation:

Shell, devein and wash the prawns. Let the water drain from the prawns.
Grate the onions and slice the tomatoes, slit and cut the green chillies.
Take out coconut milk from a quarter of a fresh coconut or use packaged coconut milk available in stores.

Process:

Heat 2 tbsp oil in a kadai and add the grated onions.
Fry on medium heat for around 8-10 mins till light brown and then add the ginger garlic paste
Mix and fry for around 2 mins till raw smell is gone.
Add the sliced tomatoes, mix and add the salt. Cook for around 2-3 mins till tomatoes are little soft.
Add all the powders other than garam masala powder. Stir and cook on medium heat for 2-3 mins till the tomatoes are soft.
Mix and add 100 ml water. Cook on low heat for around 2-3 mins till the masalas are cooked and oil separates.
Now add the prawns and mix well. Fry for around 2 mins on medium heat.
Add the coconut milk, slit green chillies and the garam masala powder. Give a stir and cover & cook on low heat for around 10 mins till oil separates.
Now season with a pinch of salt and garnish with chopped coriander leaves.
Serve hot with roti or rice.




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