Easy Parsley Pesto Recipe | Healthy Cooking with Planet Plantastic

Описание: Welcome back to the Planet Plantastic kitchen. Today, I’m sharing a super simple, fresh, and tangy parsley pesto pasta recipe that you’ll want to make again and again. Whip this up when you need a quick lunch or a light dinner. It's packed with tangy flavour and much more tasty than store-bought versions. Plus, it's healthy and entirely plant-based!

Get the whole recipe over on my website: https://www.planetplantastic.com/easy...

🕘 Timestamps:
00:00 Recipe intro
00:17 Pesto ingredients
00:35 Boil the pasta
00:49 Toast the pine nuts
01:07 Make the pesto
01:31 Serve
01:48 Subscribe for more recipes

🍅 Recipe Overview:
Here's a quick summary of how to prepare this quick and easy pesto. Cook the pasta according to package instructions. While it’s boiling, toast the pine nuts in a dry pan until golden, then set them aside. Blend the parsley, pine nuts, garlic, olive oil, lime juice, nutritional yeast, salt, and pepper until smooth. Mix in a bit of pasta water to achieve the desired consistency. Finally, toss the drained pasta with the fresh pesto, and serve immediately.

📋 Ingredients:

Flatleaf parsley
Pine nuts
Nutritional yeast
Salt
Pepper
Garlic
Lime juice
Extra virgin olive oil
Pasta cooking water (reserved)
Wholewheat pasta tubes (e.g., mezzi rigatoni)

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