These Maple Bourbon Yams Are Fire | In The Kitchen With

Описание: Chef Millie Peartree returns with her signature candied yam recipe, featuring a not-so-secret ingredient—bourbon! This is a less sweet, more flavorful version of the classic Thanksgiving side that you can make any time. And as an added bonus she shares ways to upcycle the leftover sauce to up the flavor of your other dishes. GET THE RECIPE ►► https://f52.co/3GJnIJg

PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 6

INGREDIENTS

6 medium yams or sweet potatoes, peeled and cut crosswise into ½-inch-thick slices
8 tablespoons unsalted butter
1 cup (packed) brown sugar
1/4 cup maple syrup
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 cup bourbon
1 tablespoon pure vanilla extract

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
TikTok:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.