Ancient Roman Pasta with Seafood - Minutal Marinum - A Saturnalia's Recipe

Описание: Garum – How to Make Garum    • Garum - How to Make Garum  
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To celebrate this year’s Saturnalia, today we prepare minutal marinum, a Roman recipe with seafood and ancient pasta, called tracta, from the 4th book of De Re Coquinaria.

Ingredients:
tracta
sea bass
clams
shrimp
wine
olive oil
garum
leek
oregano
spices (white pepper, lovage, coriander)

For more info about this recipe check out our blog: http://historicalitaliancooking.home....

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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE

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