Best Homemade Watalappam Ever! Creamy, Sweet & Perfect 🍮🔥 | AK Flavors
Автор: AK Flavors
Загружено: 2026-03-11
Просмотров: 31
Описание:
WATTALAPAM RECIPE 🍮✨
Ingredients:
280g jaggery (grated)
4-5 tsp water (≈ 25ml)
40g brown or white sugar (≈ 2 1/2 tbsp)
90 ml milk (≈ 6 tbsp)
5 whole eggs
Pinch of cardamom (crushed)
Pinch of nutmeg
1–2 drops vanilla
Pinch of salt
Method
Caramelize the sugar → Heat the brown sugar until it melts and turns dark caramel (don’t burn). Add 1–2 tsp water to dissolve into syrup.
Add grated jaggery + 3 tsp water, melt together with the caramel. Let cool.
Mix in milk, cardamom, nutmeg, vanilla, and salt.
Lightly beat eggs (don’t whisk too much).
Slowly stir in the jaggery-caramel mixture.
Strain and pour into a pudding bowl.
Steam on low heat for 25–30 minutes until set.
Cool, chill, and enjoy! ✨
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