FOOD SAFETY OFFICER EXAM (FSO) 2020,PREVIOUS YEAR QUESTIONS|FOODTECH TALKS|FSOPREPARATIONS|FSOMCQS.
Автор: Food tech Talks
Загружено: 2020-06-10
Просмотров: 1113
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Telegram channel link : https://t.me/foodtechtalks
IN THIS VIDEO WE WOULD BE DISCUSSING PREVIOUS YEAR DAIRY TECH QUESTIONS WITH DISCUSSION.
KERALA FSO SYLLABUS
II Dairy Technology
Composition of milk- Physico - chemical properties of milk- milk hygiene- milk
microbiology - Market milk: collection of milk- cooling and transportation–
filtration/clarification- standardization- homogenization - pasteurization- UHT -
sterilization- packaging. Tests for milk quality and detection of adulterants- dairy plant
and equipment hygiene and sanitation. Definition, classification, composition, outline of
manufacture, packaging, storage and defects of the following milk products: Cream,
Malai, Dahi /Curd, yoghurt, Channa / Paneer, Cheese, Ice cream , Frozen desserts,
Evaporated milk, Condensed milk, Milk powder, Butter, Ghee, Chakka and Shrikhand,
Indigenous milk products. Foods for infant nutrition . Whey products, Edible casein
products.
#FOODTECHTALKS
#FSOPREPARATION
#FSOPREVIOUSYEARQUESTIONSOLVED
#FOODSAFETYOFFICEREXAM2020
#KERALAFSO2020
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