Vanilla Rum Bundt Cake | Moist, Buttery & Full of Flavor 🎂

Описание: This Vanilla Rum Bundt Cake is rich, buttery, and perfectly moist with a soft, tender crumb. Made with real vanilla, a touch of almond extract, and simple pantry ingredients, this cake delivers big flavor in every slice.

It’s the kind of homemade cake that feels comforting, satisfying, and just sweet enough, perfect for family gatherings, weekend baking, or whenever you’re craving something special.

If you loved our Honey Butter Biscuits, this one is your next must-bake. 🍰🔥

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🧁 Ingredients – Vanilla Rum Bundt Cake

• 1 cup (226g) unsalted butter, room temperature
• 2¼ cups (290g) all-purpose flour (plus more for the pan)
• 1 teaspoon baking powder
• 1¼ teaspoons kosher salt (such as Diamond Crystal)
• 1¾ cups (350g) granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• ¼ teaspoon almond extract (optional)

🍯 Rum Sauce

• 1 cup of water
• 1 cup of sugar
• 1 cup of your rum of choice

💡 Baking Tips

• Use room-temperature butter and eggs for a smooth batter.
• Properly butter and flour your Bundt pan to prevent sticking.
• Don’t overmix once you add the flour, which keeps the cake soft.

Dust with powdered sugar or drizzle with a rum glaze if you want to take it up a notch. ✨

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