Real-Life English: Cook Simple Meals (Full Practice)

Описание: Cooking in English: Food Vocabulary & Simple Recipes | Lesson 20

Get ready to cook! In this lesson, we head to the kitchen to learn essential English vocabulary for food, cooking verbs, and how to describe what you eat. Whether you are at the grocery store or following a recipe, this lesson has the ingredients you need.

✅ What You Will Learn:
• Countable vs. Uncountable food nouns (Rice vs. Apples).
• Essential cooking verbs: Chop, Boil, Fry, Bake, Spread.
• How to express food allergies and dietary preferences.
• Using the Imperative mood to give recipe instructions.
• Adjectives for taste and texture (Spicy, Sour, Crunchy).

CHAPTERS:
Welcome & Recap
Ingredients (Countable vs. Uncountable)
Kitchen Verbs (Action words)
Allergies & Preferences (Ordering food)
Simple Recipes (First, Then, Finally)
Describing Taste & Texture
Final Conversation Practice

This lesson is perfect for:
Beginners (A1-A2) who want to talk about food, understand menus, and explain simple recipes in English.

Common Mistakes You’ll Fix:
• ❌ "I have hunger" → ✅ "I am hungry."
• ❌ "I cook a cake" → ✅ "I bake a cake."
• ❌ "Two rices" → ✅ "Some rice."

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