Chicken Vadapav by Chef Sanjyot Keer
Автор: Your Food Lab
Загружено: 2017-07-07
Просмотров: 35396
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Title: Chicken Vadapav
Serves 4 persons
Recipe By: Chef Sanjyot Keer
Ingredients :
• 1 cup gram flour
• 1 tsp Ajwain
• Water as required
• 250 Grams chicken
• ¼ cup onion
• 1 tbsp Chopped garlic
• 1 tsp chopped green chillies
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tbsp ginger paste
• 1 tsp garam masala
• Salt to taste
• 1 tbsp Chopped fresh coriander
• 1 tsp butter
• 2 seasoned eggs + 2 tbsp onion + 1 tsp green chillies + salt
• 2 Pav
• Mint Chutney
• Sliced onions
Description:
• Take a bowl and add gram flour, ajwain and water as required
• Mix well and keep aside
• Take a grinder jar and add chicken, onion, chopped garlic, chopped green chillies, red chilli powder, coriander powder, ginger paste, garam masala, salt to taste, chopped fresh coriander and grind them
• Now make a patty out of this mixture with your palms and coat it with gram flour mixture
• Then set a pan on a medium flame add oil in it and deep chicken patty in it until crisp and golden brown
• Set a pan on a medium flame add butter and add mixture of 2 seasoned eggs + onions + green chillies + salt
• Now take a pav slice it from middle and place it on eggs, cook it with the egg from both sides as shown in the video
• Then take this pav and apply some mint chutney on it, place some sliced onions on it.
• Then place chicken patty on it and serve hot immediately
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