Iberico Pork Chops with Padron Peppers | Drogo's Kitchen | Fine Food Specialist
Автор: Fine Food Specialist Ltd
Загружено: 2019-05-23
Просмотров: 4742
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In today’s edition of Drogo’s Kitchen we’re cooking a delicious dish of Iberico pork chops with Padron peppers and Porcini mushrooms. This quick recipe is easy to follow so you can recreate this amazing dish in the comfort of your home!
Full of rich texture, the pork comes from the distinct Black Iberian pigs that roam the central and southern regions of Spain and Portugal. Their diet of acorns and the natural forest habitat the pigs enjoy gives the meat a distinctive nutty flavour, evoking warmer climes.
Sauces and herbs aren’t necessarily the way to go when it comes to finding the perfect complement for Iberico Pork. Overloading on these will only overwhelm the natural flavours and prevent you from enjoying the full taste.
Instead, we advise Padron peppers – an exciting variety of Spanish peppers that vary in the intensity of how sweet and spicy they are! These are renowned for packing a surprise, allowing you and your guests to play your own version of ‘pepper roulette’.
Full recipe:
https://www.finefoodspecialist.co.uk/...
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