Thanksgiving Make Ahead Desserts | Freezer Friendly

Описание: Chocolate Chips, Oatmeal & Pecan Cookies
2 ½ sticks of butter, softened
¾ c brown sugar
½ c granulated sugar
1 ½ c flour
1 tsp vanilla
1 tsp baking soda
1 tsp salt
3 c oatmeal (old fashioned)
1 ½ c semi-sweet chocolate chips
¾ c pecans, chopped
Heat oven to 375°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Makes 32 large cookies.

The Best Ever Peanut Better Oatmeal Cookies
1 ½ c flour
2 cups oatmeal
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 c butter
1 c peanut butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
Preheat oven to 350 degrees.
Mix first 5 ingredients.. In separate bowl mix peanut butter and butter until combined and creamy. Add sugars and blend. Adds 2 eggs and vanilla and blend. Gradually add dry ingredients to the wet and combine. Bake for 10-12 minutes. Makes 30 large cookies.

Pumpkin Cream Cheese Pie
https://www.imperialsugar.com/recipes...

Peach Cheesecake Squares
2 cups flour
½ c chopped pecans
½ c powdered sugar
2/3 butter, softened
2 blocks of cream cheese
½ c sugar
2 eggs
2/3 peach juice (I used the juice from the can of peaches)
1 can of peaches, in fruit juice (diced)
1 tsp vanilla
Preheat oven to 350 degrees
Cut butter into the first 2 ingredients. Press into a 9x12 casserole dish and bake until lightly brown. Beat the cream cheese until soft and fluffy. Add sugar and eggs and blend with mixer. Add peach juice, diced peaches and vanilla and mix. Pour over hot crust. Bake for 20 mins until the center is set.

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