Easy Homemade Cinnamon Rolls Recipe from Scratch! Filling and Icing
Автор: Robyn On The Farm
Загружено: 2024-03-30
Просмотров: 3327
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Easy Sweet Cinnamon Rolls! In this baking tutorial, I will show you all the steps needed to make scrumptious, homemade cinnamon rolls from scratch. No need to buy expensive cinnamon rolls from the store when you can save money and make them yourself!
Dough scraper/cutter like I use to cut the rolls: https://amzn.to/48CoDdm
The Ove Glove Mitt: https://amzn.to/3STIqiP
Red Star Yeast: https://amzn.to/48AVNsV
Bread Bags that I use: https://amzn.to/3HyicMg
Tea towels I like to cover my dough with while it rises: https://amzn.to/4b0WD4E
Bosch mixer just like mine: https://amzn.to/3SnhxU9
Robyn on the Farm's Scrumptious Sweet Cinnamon Rolls, Filling, and Icing Recipe:
1 c warm milk
2 tsp active dry yeast
2 large eggs
1/3 c softened butter
1/2 c sugar
1 tsp salt
4 cups flour
1 Tbsp cinnamon
Combine in stand mixer and knead on speed 2 for 5 minutes. Cover with warm wet tea towel for 30 minutes. Roll out dough into a rectangle, about 12 inches long. Spread filling on. Roll into log and cut into 12 rolls. Place in greased 9x13 pan. Let rise 30 minutes. Bake at 375 degrees for 25 minutes. Let cool to warm and spread icing on. Enjoy!!!
Filling:
1 stick (1/2 c) softened butter
1 cup packed brown cugar
2 Tbsp cinnamon
Mix with spoon.
Icing/Glaze:
2 Tbsp melted butter
2 Tbsp whole milk
1 1/2 c powdered sugar
1 tsp vanilla
Spread on baked cinnamon rolls while warm and enjoy!!
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