Cheesy Kielbasa Hashbrown Cassarole made in the Slow Cooker
Автор: Family Cooking
Загружено: 2020-08-16
Просмотров: 11557
Описание:
Cheesy Kielbasa Hashbrown Cassarole made in the Slow Cooker
Ingredients
1 32- oz. bag of hash browns, defrosted. I used Potatoes O'Brian.
2 links kielbasa, thawed and cut into small pieces
1/2 small onion, diced. Or omit altogether.
1 cup shredded cheese (I used a mix of monterey jack and cheddar)
1 small can Cream of Chicken with herbs condensed soup
1 cup milk
Instructions
Sauté onions & brown Kielbasa.
Mix together milk & condensed soup.
Butter or grease side of slow cooker.
Combine all ingredients in the slow cooker.
Add cheese and stir in.
Cook on low for 3 hours.
Enjoy!
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