KALDERETANG KAMBING / GOAT KALDERETA RECIPE (Walang masamang amoy)

Описание: in this video i will share how to cook Goat Kaldereta. this recipe is one of the all time favorate food served during holiday`s and fiesta. Goat meat is usually expensive than beef, pork and chicken meat and sometimes has a distinctive smell.

Ingredients:

.5kg goat meat
.3 stalk lemkn grass
.3 thumb size ginger
.2 medium size carrot(roll cut)
.4 medium size potaoes (roll cut)
.2 medium size bell pepper
.1 cup green peas or garbanzos
.3 tbsp garlic mince
.1 medium size onion sliced
.2 medium size tomato sliced
.2 can livers spread 220 gr/ can
.1 tbsp beef powder or bouillon cubes
.1 can pineapple sliced (420gr)
.1 can tomato sauce (420 gr)
.1 can tomato paste (380gr)
.3 tbsp oyster sauce(optional)
.3 tbsp margarine
.3 bay leaf
.2tsp crack pepper corn
salt to taste
cheedar cheeze( optional)

#how to cook goat kaldereta
#Chef Angel Kitchen


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0:00 Introduction
0:13 Chef Angel Kitchen
0:39 Calderetang Kambing
2:27 2 medium size Carrot
2:39 4 medium size Potatoes (Roll Cut)
2:51 Cup Green Peas
3:00 Medium size Bell Pepper
3:12 tbsp Mince Garlic
3:26 2 medium size tomato (sliced)
4:34 Oyster Sauce (Optional)
5:00 boil goat meat and discard water
5:19 Lemon grass and ginger eliminates unwanted smeel
5:56 Salt
7:01 Sliced Onion
7:16 Sliced Tomato
7:27 The acid of tomato will help to tenderize the goat meat
7:34 Boneless goat meat
8:00 Pepper Corn
8:25 Soy Sauce
8:59 Tomato paste
9:18 Soup stocks from second boiling
10:01 Tomato Sauce
10:23 Sliced Potato
10:29 Sliced Carrot
10:57 Green peas or Garbanzos
11:14 Liver Spread
11:54 Beef Powder
12:06 1 tbsp sugar (optional)
12:21 Small hot chilli (optional)
12:35 Cheddar Cheese (optional)