HOW TO MAKE BLACK FOREST CAKE FROM SCRATCH | HOMEMADE CHOCOLATE CHERRY SPONGE CAKE

Описание: #blackforestcake #chocolatespongecake #cherrycake #whippedcreamfrosting

If you want to learn how to make black forest cake from scratch, this tutorial is for you. This is a step by step tutorial on how to make a classic Black forest cake recipe - without Kirsch. This tutorial covers how to make a shortbread cookie crust, how to make chocolate shavings, an easy chocolate sponge cake recipe, how to make stabilized whipped cream with gelatin, how to make a simple cherry syrup, and how to make a delicious cherry filling.

This video is NOT sponsored. Some product links are affiliate links which means if you buy something i'll receive a small commission.


⏱️TIMESTAMPS⏱️
0:00 Intro
00:24 How to make the chocolate sponge cakes
02:45 How to cut parchment paper rounds from square parchment
05:37 How to make shortbread dough
08:44 How to pit cherries using a straw
09:13 How to make cherry simple syrup
09:51 How to make cherry filing for blackforest cake
11:16 Baking shortbread crust for blackforest cake
12:45 How to remove sponge cake from cake pan
13:39 How to make chocolate shavings
13:56 How to make stabilized whipped cream for blackforest cake
16:13 Putting together all the components of the blackforest cake


Ingredients

CHOCOLATE SPONGE CAKE
135g cake flour
30g cocoa powder
1/2 tsp salt
5 large eggs
2 egg yolks
116g granulated sugar
30g honey
1 tsp chocolate extract (you can substitute with 1 tsp pure vanilla extract)
Bake @ 350F (25-30mins)


SHORTBREAD CRUST
70g granulated sugar
zest of 1 lemon
140g butter
210g all purpose flour
1 egg
1/2 tsp pure vanilla extract
Chill for at least 30 mins
Bake for 20-25mins until edges turn golden


CHERRY SIMPLE SYRUP
50g cherries
1/2 cup water
1/2 cup sugar


CHERRY FILLING
177g cherries
60g water
25g sugar
1/2 tsp ground cinnamon
1/2 tsp salt
6g cornstarch
30g water


STABILIZED WHIPPED CREAM
650g whipping cream
40g granulated sugar
8g powdered gelatin
60g water
30g granulated sugar

CHOCOLATE SHAVINGS
1 bar of dark chocolate

EXTRA
raspberry jam (or any other jam you prefer)

TOOLS
Stand mixer https://amzn.to/2FaZ4Y5
6 inch baking tins https://amzn.to/3a99T8g
Sieve https://amzn.to/2XJ24Rz
Offset spatula https://amzn.to/3fHT3yv
Wilton open star tip #8B https://amzn.to/3imtSTR
Wilton tip #1A https://amzn.to/31z9kAO


My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.


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