तांदुळाची उकड -10 मिनट में ऐसा महाराष्ट्रीयन नाश्ता जो एक बार खाएगा, वह बार-बार बनाएगा I Ukad recipe
Автор: Dev's Kitchen
Загружено: 2025-10-25
Просмотров: 78107
Описание:
Tndulachi Ukad is a mildly spiced dish made with rice flour and buttermilk/Curd made in Maharashtra. It is the ultimate soul food and is enjoyed as breakfast or even a late evening snack. All you need as accompaniment for this regional delicacy is some unrefined groundnut oil or ghee .
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Tandulachi Uad recipe
Rice flour-1 katori
curd-1/2 katori
water-3 katori
Tadka
peanut oil-3 tsp
mustardseeds-1/2tsp
Jeera-1/2Tsp
Red chillidry-4 to5
Hing-3 pinch
Curry Leaves- 12 to 15
Salt-1 Tsp
Water- 1 &1/2 katori
Chopped Coriander - 3 Tbsp
Kacchi Ghani peanut oil or desi ghee
Red chili powder (optional)
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