EGYPTIAN BREAD PUDDING- OM ALI - The dessert that lured the royal sultan!

Описание: Blanche shares the legendary story and recipe for Oum Ali, or luscious Egyptian Style bread pudding with pistachios, coconut and sultanas. Find out the secret ingredient that makes this recipe more special than any other bread pudding recipe!

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RECIPE
10 ounces puff pastry
1 can condensed milk
1 1/2 cups half and half
½ tsp vanilla extract
½ tsp cinnamon
½ cup pistachios (shelled)
1/3 cup slivered almonds
½ cup flaked coconut
¼ cup raisins
2 eggs

Preheat the oven to 400 degrees. Unroll the puff pastry sheets and place them on baking sheets and bake for 15 minutes or until the puff pastry is puffed and golden. Remove from oven and set aside. Break the puff pastry into small pieces (about 1 to 2 inches). Place the broken pieces into a large bowl and mix evenly with the nuts and coconut flakes. Place the nuts, raisins, and pastry mixture into a greased 9x12 baking dish. In a saucepan, heat the sweetened condensed milk, half and half, vanilla, cinnamon on medium heat, and cook for about 3 minutes. Remove from the heat and immediately whisk in the eggs. Pour the milk mixture over the puff pastry nut mixture. Bake uncovered, for about 15 minutes. Garnish with more nuts and coconut if desired.