I Used Kiwi to Tenderize Steak – This Changes Everything! 🥩🥝
Автор: EmreDishcovery
Загружено: 2025-07-24
Просмотров: 663
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Do you know that kiwi can turn even the toughest cut of beef into buttery tenderness?
I marinated 700g of beef ribeye in fresh kiwi juice for just 4 hours, then cooked it in 10 minutes with green peppers, tomatoes, red peppers, onions, and oregano.
The result? Juicy, flavorful, and unbelievably tender steak — all thanks to this magical fruit.
Would you try this at home? Let me know in the comments!
💡 Follow for more genius cooking hacks and mouth-watering recipes.
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