How to make SUPER 'ONO POI MOCHI | Keeping It Relle

Описание: If you’ve never had poi mochi, you’re missing out. Deep fried balls of sweet rice flour and poi, YUM YUM YUM.

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Poi Mochi Recipe
Ingredients:

1 (1 pound) bag of poi
2 cups water
3 1/2 cup mochiko flour https://amzn.to/2VRgzB2
1 1/2 cup granulated sugar https://amzn.to/2xdlrZe
frying oil of choice

Directions:
Heat cooking oil of choice to over medium high heat to about 350-375F. Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter. Using a small cookie scoop, place about 1 tablespoon of dough into the hot oil. Fry for 10-12 minutes or until golden brown turning halfway through the cooking time. Remove poi mochi from hot oil and place on a paper towel to catch the excess oil. Cool ever so slightly and ENJOY!

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