Authentic Peruvian Cuisine: Cooking a Classic Peruvian Dish From Scratch Tallarines Verdes Recipe

Описание: Hey travelers! In this video, join me in my kitchen as I guide you through the process of creating this beloved Peruvian dish from scratch.

Tallarines Verdes, or green spaghetti, is a delicious Peruvian pasta dish made with a creamy pesto sauce. It's often served with a fried beef steak or a chicken filet as well as a side of papa a la Huancaina.

Watch this video to learn my family's tips and tricks on how to make this typical Peruvian dish no matter what part of the world you're in so you can have a taste of the vibrant culture and flavors that make up the essence of Peruvian cuisine.

Whether you're a food enthusiast or simply curious about Peruvian culture, this video promises a fun and mouthwatering experience.

So grab your apron and join me in celebrating the culinary treasures of Peru with a home-cooked plate of Tallarines Verdes. Don't forget to like, subscribe, and share your thoughts in the comments section below!

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INGREDIENTS TO MAKE TALLARINES VERDES
300g of spinach
Basil
Milk as needed or 100g of almonds
250g Queso Fresco Cheese or Philadelphia Cream Cheese (skip this if making the vegan version. Use 100g of almonds for vegan version).
Oil as needed

450g of noodles of your preference

Instructions:
*** WEAR AN APRON or avoid wearing clothes that could stain.
1. Fill up your pot with water, add salt if you'd like and bring it to a boil.
2. Once water is boiling, add your noodles and cook until done.
3. Wash your spinach and basil so they're ready to add to the blender.
4. In your blender, add your cheese and milk or make your almond milk first.
5. Then add your spinach and basil to the blender as well as a bit of oil and salt to taste.
6. Do not overblend your sauce. Once it's finely blended, turn it off.
7. Put a pot on high heat with a splash of oil.
8. Add your sauce mix to the pot and cook it for 5-10 minutes until you see the color of the sauce change to bright green and the bubbles look "fat or chunky" because excess water has evaporated.
9. Add your noodles to the sauce and enjoy!
10. Send me a pic of your creation on Instagram or upload a pic to IG and tag me.... or come back to this video and lmk how it turned out.

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My social media accounts in case you want to stay in touch with me:

INSTAGRAM :   / evolvingwithstef  

TIKTOK:   / evolvingwithstef  

If you're not on these social media things then you can always leave me wonderful comments on YT ツ

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See you in the next video!