The Exotic Drink of 2025: Cherry Lemon Tea 🍒- Meghna’s Food Magic

Описание: CHERRY LEMON TEA🍒🌿 - The Sip of Sun-Kissed Chile

Transport your senses to the orchards of Chile with this vibrant, exotic blend. Imagine the deep, ruby sweetness of succulent Chilean Cherries meeting the earthy aromatics of fresh rosemary and a hint of warm cinnamon. Whether you’re looking for a sophisticated non-alcoholic refresher or a bold evening cocktail (just add a splash of rum or vodka!), this drink is pure magic in a glass. Served warm for a cozy glow or over ice for a crisp, botanical finish—it’s the ultimate "treat yourself" moment. 🍋✨
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Ingredients List
Chilean Cherries: 200 gm (pitted and chopped for pulp)
Water: 2 cups (for the tea base) + 1/4 cup (for blending the pulp)
Tea Bags: 2 (mildly flavored, like green or light black tea)
Cinnamon Stick: 1 large
Rosemary: 1 fresh stem (plus extra for garnish)
Lemon: 1 large (juiced)
Sweetener: Honey or sugar (to taste—Chilean cherries are naturally very sweet!)
Extra Cherries: A few chopped pieces for serving/texture
Optional Spirits: Rum or Vodka (for the cocktail version)
Ice Cubes: As needed (if serving cold)
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Recipe -
Take 200 gm Cherries and Make Pulp. I have used Cherries from Chile which are juicy and sweet. (Remove the seeds of the cherry, cut into small pieces, take it in a blender jar and add 1/4 cup of water, blend it smooth)
Now in a pan, take 2 cups of water.
Into that add, 2 tea bags of your choice (I will prefer mild flavoured tea bags).
Once you get amber color, remove the tea bags. (Because we don’t very strong tea flavour).
Then add 1 large cinnamon stick and 1 rosemary stem.
Bring it to boil. Turn off the heat, let the tea cool down a bit.
Then add prepared Cherry Pulp, One Lemon Juice and honey for sweetness (you can add sugar if you wish optionally).
Mix the tea well.
For serving, add some chopped cherries into a glass, then pour the prepared tea, garnish with cinnamon stick and rosemary.
You may have this tea warm as well cold on the rocks. (With ice cubes).
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