5 Minute Belgian Waffles RECIPE That Will Change Your Breakfast!

Описание: The Perfect Belgian Waffles

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs, separated
1 ¾ cups milk (whole or 2% for best results)
½ cup vegetable oil or melted butter
1 teaspoon vanilla extract

Instructions:

Preheat the Waffle Iron: Preheat your waffle iron according to its instructions.

Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Set aside.

Prepare the Wet Ingredients: In another bowl, whisk together the egg yolks, milk, oil (or melted butter), and vanilla extract until well combined.

Beat the Egg Whites: In a separate, clean bowl, beat the egg whites until they form stiff peaks. This will make the waffles extra fluffy!

Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix just until combined. Then, gently fold in the beaten egg whites, being careful not to overmix, as this will keep the batter light.

Cook the Waffles: Grease the waffle iron lightly, then pour in enough batter to fill but not overflow the waffle grid. Cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.

Serve and Enjoy: Top with your favorite toppings like fresh berries, whipped cream, syrup, or even a dusting of powdered sugar.

Belgian waffles are a versatile delight, perfect for breakfast, brunch, or even dessert!