Coffee Berry Tea Pour Over: How to Grind and Brew Cascara and Qishr
Автор: Chromatic Coffee
Загружено: 2021-05-05
Просмотров: 10690
Описание:
THIS IS NOT COFFEE THE WAY YOU TYPICALLY KNOW IT!
Skip to 01:12 If you already know about Coffee Berry Teas and want to get right to the pour-over brewing! This is a delectable and unique product all by itself, and just like with it's roasted counterpart, the fruit tastes different depending on variety, terroir, and our favorite subject, PROCESS!
WHAT YOU'LL NEED:
Scale (recommended)
32 Grams Cascara or Qishr
Spice Mill / Whirly Blade Grinder
360 Grams Water
Any Kettle
Melodrip Dripper (Recommended)
Any Pour Over Dripper - We use the Fellow Stagg [X] Dripper and respective paper filters
Carafe or your favorite mug
~2:15 Total Brew Time
Visit www.Chromaticcoffee.com to check out all our coffees and gear
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