Food is Personal: South Korean Street Food in Gwangjang Market | Fork the System
Автор: Al Jazeera English
Загружено: 2019-11-16
Просмотров: 18096
Описание:
We are what we eat - a saying that takes on many different meanings. Food does become part of us, a basic building block of our identities as certain scents and flavours trigger memories of childhood, family, and unforgettable moments.
And it's not only home-cooked meals that make us nostalgic, the street foods of the cities we grew up in also pack a powerful punch, memories as well as flavours.
In Gwangjang Market, one of Seoul’s most popular street food markets, HyoJin Park and Joi Lee try to answer why food is so important to one’s identity. What’s your cuisine and why do you feel connected to it?
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