Type of Service Food and Beverage

Описание: . Table Service (Full Service)
This is the most common style in sit-down restaurants where a server takes orders and delivers items to the table.
English Service: Food is brought on platters and served to guests by the waiter.
French Service: Highly formal; food is often prepared or finished tableside on a cart (gueridon).
American Service: Food is plated in the kitchen and brought to the guest.
Family Style: Large platters are placed in the middle of the table for guests to share.
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2. Assisted Service (Buffet)
Guests usually help themselves from a variety of dishes displayed on a long table, though staff may be present to carve meat or serve specific portions.
Smorgasbord: A specific type of buffet featuring a variety of hot and cold dishes.
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3. Self-Service
Guests choose their food, carry it to the table, and sometimes clear their own tray.
Cafeteria: Common in schools or offices.
Vending/Kiosk: Automated service.
Quick Service (QSR): Fast food style where you order at a counter.
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4. Specialized Service
Service that happens outside of a traditional dining room setting.
Room Service: Serving guests in their hotel rooms.
Tray Service: Common in hospitals or airplanes.
Lounge Service: Serving appetizers and drinks in a relaxed seating area.
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5. Beverage Service
Focuses specifically on the delivery of drinks, often requiring specialized knowledge.
Sommelier Service: Professional wine service.
Mixology/Bar Service: Crafting and serving cocktails.
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General F&B Industry Hashtags
If you want to reach a broad audience in the industry, use these:
#FoodAndBeverage #FBIndustry #HospitalityTraining #RestaurantManagement #FoodService #CulinaryService #CustomerService