Homemade Vegan Apple Cinnamon Rolls Recipe

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RECIPE

Dough:
3 cups plain flour
1 sachet of instant yeast (7g)
2 tbsp brown sugar
1/4 tsp salt
1 tbsp cinnamon
1/4 cup (60ml) melted coconut oil (or vegan butter)
3/4 cup (180ml) plant-based milk, warm
2 tbsp maple syrup

Filling:
1/4 cup (60ml) softened coconut oil
1/2 cup brown sugar
1 tbsp cinnamon
2-3 apples diced

Cover and set dough in a warm place to rise and double in size (60mins)
Once you have the rolls in your baking dish, cover and set aside for 30 mins before baking.
Bake for 20-25 minutes at 180ºC

Glaze:
1/2 cup icing sugar
2 tsp plant-based milk
1/2 tsp vanilla

mix together until you get a smooth slightly pourable consistency

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