What Black Slaves Ate On Plantations

Описание: The diet of enslaved people on plantations was harsh, limited, and designed to provide just enough sustenance for survival. In this video, we explore the historical reality of what slaves ate, how they prepared their meals, and the creative ways they managed to survive despite severe food restrictions. From rations of cornmeal and salted pork to the ingenious use of wild plants and scraps, this look into plantation life reveals the resilience and strength of those who endured unimaginable hardships.

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