This Cracked, Golden Greek Yogurt Cheesecake Is Easier—and Better

Описание: Cracked top, no water bath, and made with strained Greek yogurt—this is the kind of cheesecake I actually make at home. It’s not trying to be perfect. It’s golden, a little rustic, and honestly tastes better than most of the “classic” ones I’ve had.

If you’ve never made a cheesecake without cream cheese, this one’s a great place to start. Easier to prep, lighter to eat, and still rich enough to feel like dessert. The cherry topping is quick, the bake is stress-free, and yeah—it’s supposed to look like that.

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