KOZINJAK / MILIBROD recept ~ Easter Bread easy step-by-step recipe

Описание: Kozinjak za Veligden
700 g brašno
200 ml voda
200 mleko
50 ml zejtin
5 lazici seker
50 g puter
sok od edna pomarandja i rendana kora od edna pomarandja
vanilla
2 jajca
14 g kvasec
Se peče vo zagreana rerna na 200°C okolu 30 minuti.
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English:
700 g flour
200 ml water
200 ml milk
50 ml vegetable oil
5 tablespoons sugar
50 g butter
juice of one orange and grated zest of one orange
vanilla
2 eggs
14 g yeast
Bake in a preheated oven at 200°C for about 30 minutes.

Watch my video for easy step-by-step instructions.
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(PITI I KIFLI) ⬇️⬇️⬇️
   • PITA - KIFLI ( Pie / Croissants )  
(POSNI RECEPTI)
   • POSNI RECEPTI (VEGAN) LENTEN RECIPE  
(POGACI I LEB)
   • Pogaci, Leb - Hleb - (Holiday Bread - home...  
(TORTI I KOLACI)
   • Torti i Kolaci - Cake, Sweets, desserts  
(SUPI I CORBI)
   • Supi i Corbi - Soup and Stew  

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