Brewing and Canning Blackberry Berliner Weisse
Автор: The Homebrew Challenge
Загружено: 2022-03-08
Просмотров: 13411
Описание:
Here's how to brew a sour fruit beer and then package into cans.
OKTOBER BENCHMK CAN SEAMER: https://oktoberdesign.com/products/be...
OLIVENATION PUREE: https://www.olivenation.com/blackberr...
RECIPE KITS: https://www.atlanticbrewsupply.com/se...
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5
MERCH: https://shop.spreadshirt.com/thehomeb...
RECIPE FOR 5 GALLONS:
3 lbs Pilsner; German
3 lbs Wheat Malt, Pale
0.50 oz Willamette [5.50 %] - Boil 15.0 min
1.0 pkg German Ale (Wyeast Labs #1007)
1.0 pkg Lactobacillus Blend (Omega #OYL-605)
4 lbs Puree; Blackberry [Primary] - Primary
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MUSIC
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Created by: Martin Keen
Business inquiries: [email protected]
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