Brewing and Canning Blackberry Berliner Weisse

Описание: Here's how to brew a sour fruit beer and then package into cans.

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RECIPE FOR 5 GALLONS:
3 lbs Pilsner; German
3 lbs Wheat Malt, Pale
0.50 oz Willamette [5.50 %] - Boil 15.0 min
1.0 pkg German Ale (Wyeast Labs #1007)
1.0 pkg Lactobacillus Blend (Omega #OYL-605)
4 lbs Puree; Blackberry [Primary] - Primary

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