Instant Pot Lasagna Soup

Описание: ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
1 large onion finely chopped
4 large garlic cloves minced
1 pound ground beef extra lean
15 ounces can diced tomatoes low sodium
2 cups marinara sauce
6 cups chicken broth low sodium
8 lasagna noodles broken into pieces
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil for frying
1/3 cup Parmesan cheese grated
1/4 cup parsley or basil finely chopped
Ricotta cheese, parmesan cheese, parsley or basil for serving

🖨Printable recipe: https://ifoodreal.com/instant-pot-las...

►DIRECTIONS:
1. Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion, garlic and ground beef. Saute for 7-10 minutes, stirring often and breaking meat into small pieces. Meat should not be browned. Press Cancel.
2. Add diced tomatoes, marinara sauce, broth, lasagna noodles, Italian seasoning, salt and pepper. Stir well to separate the noodles.
3. Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 3 minutes.
4. After wait 5 minutes and then turn pressure release valve to Venting to release remaining pressure, called Quick Release.
5. Add Parmesan cheese, parsley or basil, stir the soup and I recommend to let it sit for 10-15 minutes uncovered or half way covered to allow the flavors to meld, if you have time.
6. Garnish individual bowls of soup with more Parmesan cheese, ricotta cheese and more parsley or basil. Serve hot with a slice of bread.

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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me https://ifoodreal.com/about-olena/

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