Eggplant Parmesan | Cooking with Draya Michele

Описание: Hey everyone! I’m back with another cooking video for you all. For those of you that missed the live version - or loved the dish so much that they want to make it again - here is the recipe!

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Supplies needed:
Pot
Frying Pan
Baking dish

Shopping list:
2 Eggplants
2 jars of Spaghetti Sauce
1 box of Spaghetti
Salt
Oregano
6 Eggs
Flour
Vegetable oil
Shredded Mozzarella
Crumbled Parmesan
Olive Oil

Instructions:
Heat oven to 400 degrees
Cut eggplant into 0.5” slices or less
Put salt on top of slices to remove moisture
Towel blot with paper towel
Heat up a frying pan with oil
Have separate bowls of flour, eggs, and breadcrumbs on the side
Have plate lined with paper towels on the side
Dip each slice of eggplant into the flour, eggs, and then breadcrumbs
Once it is coated add eggplant to hot oil
Remove slice when each side is slightly browned, golden, and crispy on each side (be sure to flip before each side gets burned)
Repeat process with each slice of eggplant

Bring pot of water to a boil for pasta

Line baking dish with olive oil to prevent sticking
Add a layer of marinara sauce to bottom of dish
Add first layer of fried eggplant slices
Top layer with shredded mozzarella cheese and crumbled parmesan cheese
Add on another layer of marinara sauce (less)
Fill in gaps with the remaining eggplant slices
Top with marinara sauce and then finish off with a layer of mozzarella and parmesan cheese
Top with oregano
Put in the oven for 20-25 minutes at 400 degrees

Add in pasta to boil
Once cooked add in olive oil, toss
Add in oregano, toss
Drain water and then put pasta back into the same pot and cover

Top pasta with cooked eggplant slices and enjoy!

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