Cherry Pie from scratch | Recipe in the description

Описание: Cherry Pie Recipe📌
Cherry pie filling is made with with only 5-ingredients in less than 20-minutes. Cherry pie is a CLASSIC for Thanksgiving! ❤

INGREDIENTS NEEDED:
4 pounds Bing cherries, pitted (fresh or frozen)
1/4 cup (1/2 stick) butter
1 to 1 1/2 cups granulated sugar
1/4 cup lemon juice
2 tablespoons cornstarch
1/4 cup cold water
INSTRUCTIONS
◾️Cook the cherries over medium heat. Add the sugar and lemon juice. Cook until soft, stirring with a wooden spoon occasionally.

◾️Stir in cornstarch slurry. Cook over medium to high heat to thicken. Stir constantly with a wooden spoon. Let cool completely. Prep ahead of time and refrigerate overnight.
⭐Let cherry pie filling cool completely before putting into the pie shell.

◾️Roll out pie dough on a lightly floured work surface. About 12-inches in diameter. Gently place into pie dish. Use kitchen shears to trim edges.

◾️Add chilled pie filling.

◾️Roll out top crust to 10-12 inches in diameter and gently place on top. Trim edges, roll under edge and crimp the edges. Use a sharp knife to cut slits to let steam escape or weave a lattice crust.

◾️Brush with an egg wash, sprinkle with sugar and bake in a preheated 400 degrees F oven for about 1 hour or until the pie filling is bubbling up around the edges of the pie.

◾️If getting too browned, tent with aluminum foil with a slit cut into the center to let steam escape.

◾️Remove the pie from the oven and let cool completely before slicing.

Find the FULL recipe here 👇
https://afarmgirlskitchen.com/cherry-...

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