सिर्फ 15 Mins में मेथी के पराठे बनाने का आसान तरीका |Methi Paratha Recipe in Hindi | CookWithfarzana

Описание: Hello friends... I'm FARZANA Tips & Tricks.. I welcome you all to my channel.. cooking is my passion. always looking to make simple, easy and delicious food. Whether you’re a beginner or an experienced cook, you’ll find something here for you. This channel is about tasty delicious and yummy food that can be made easily at home. सिर्फ 15 Mins में मेथी के पराठे बनाने का आसान तरीका |Methi Paratha Recipe in Hindi | CookWithfarzana
I created this channel to give an overall idea about smart appliances, gadgets, latest inventions & versatile utensils that are been added each day to the merchandise. I want each individual mathi ki roti banany ka food fusion,food fusion recipes,food fusion recipe,by food fusion,methi paratha,methi paratha recipe,stuffed methi paratha,methi paratha video,methi paratha in marathi,methi paratha recipe in hindi,methi paratha in hindi,best methi paratha recipe,methi paratha recipe video,methi ka paratha,paratha recipe,fresh methi paratha recipe,how to make methi paratha in hindi,home made methi paratha tutorial,methi paratha recipes,spicy methi paratha recipe
Home Decorating Ideas Spicy Methi Paratha
Recipe in English:

Ingredients:
-Fine atta (Fine flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Ghee (Clarified butter) 1 & ½ tbs
-Lehsan paste (Garlic paste) ½ tbs
-Methi (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
-Hara dhania (Fresh coriander) chopped ½ Cup
-Warm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Ghee (Clarified butter) ¾ Cup or as required
-Lehsan (Garlic) chopped ½ Cup
-Ghee (Clarified butter) 1 tsp

Directions:
-In a bowl,add fine flour,semolina,red chilli crushed,salt,cumin seeds,red chilli powder,turmeric powder, coriander seeds & mix well.
-Add clarified butter,garlic paste & mix well until it crumbles.
-Add fresh fenugreek leaves,fresh coriander & mix well for 2-3 minutes.
-Gradually add warm water & knead until dough is formed.
-Grease dough with clarified butter,cover & let it rest for 20-25 minutes.
-In a saucepan,add clarified butter & let it melt.
-Add garlic & fry on medium flame until light golden & set aside.
-Knead dough again until smooth (1-2 minutes).
-Sprinkle dry flour and divide the dough,take a small dough (100g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread clarified butter,sprinkle dry flour,fold like a pleats,twist & roll to make a dough ball.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Heat griddle,place rolled dough and cook paratha from both sides.
-Now add garlic & ghee mixture & fry paratha from both sides until golden (makes 9-10).
-Serve methi paratha with raita or chutney!

Recipe in Urdu:

Ajza:
-Fine atta (Fine flour) sifted 2 & ½ Cups
-Sooji (Semolina) ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Ghee (Clarified butter) 1 & ½ tbs
-Lehsan paste (Garlic paste) ½ tbs
-Methi (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
-Hara dhania (Fresh coriander) chopped ½ Cup
-Warm water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
-Ghee (Clarified butter) ¾ Cup or as required
-Lehsan (Garlic) chopped ½ Cup
-Ghee (Clarified butter) 1 tsp

Directions:
-Bowl mein fine atta,sooji,lal mirch crushed,namak,zeera,lal mirch powder,haldi powder aur sabur dhania dal ker ache tarhan mix ker lein.
-Ghee aur lehsan paste dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Methi aur hara dhania dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko ghee sa grease karein aur dhak ker 20-25 minutes kliya rest dein.
-Saucepan mein ghee dal ker melt ker lein.
-Lehsan dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein & side per rakh dein.
-Dough ko smooth hunay tak dubara ghond lein (1-2 minutes).
-Atta chirak dein aur dough ko divide ker lein,chota dough (100g) lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
-Ghee dal ker pheela lein,atta chorak dein aur pleats ki tarhan fold ker lein phir twist ker ka roll karein aur dough ball bana lein.
-

I try to create videos that are really simple and easy!mathi ki roti banany ka trika
Check out my NEW food videos uploaded every week. Please SUBSCRIBE to my YouTube Channel and share with family and friends!