🌭🔥 Sausage Wars: Garcia Sausage vs. Italian Sausage Sandwiches | Cooking with ReyBae

Описание: 🔥 SAUSAGE WARS 🔥
Garcia Sausage vs. The Italian OG! Two different sandwiches — one cheesy, one smoky-sweet. Which one wins? You decide!

Servings: 2 sandwiches (1 Garcia + 1 Italian)
Time: ~30–40 minutes
Tools: Cast iron skillet, sheet tray, oven

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🛒 Ingredients (for 2 Sandwiches)

🧂 Base:
• 1 Garcia smoked sausage
• 1 mild Italian sausage (uncooked)
• 2 hoagie sausage rolls
• 1 purple onion, julienned
• 1 red bell pepper, julienned
• 1–2 tbsp olive oil

🍅 Sauces & Extras:
• 6 oz Italian marinara sauce (use more or less as preferred)
• Barbecue Mayo (2:1 Ratio)
• 2 tbsp mayonnaise
• 1 tbsp barbecue sauce
• Garlic Aioli
• 1 tbsp mayo
• 1 tsp finely chopped garlic
• 1 tsp melted Kerrygold unsalted butter
• 2 tbsp chiffonade basil (fresh basil, thinly sliced)

🧀 Cheese (Italian Sausage Only):
• 3 slices provolone cheese (non-smoked)

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🔥 Instructions

1️⃣ Boil the Sausages (Carefully!)
• Place Garcia and Italian sausages in a pan of gently simmering water.
• Cook until fully done but do not let them split open — you want to lock in flavor.

2️⃣ Sauté Peppers & Onions
• In a cast iron skillet, heat olive oil over medium heat.
• Add purple onion and red bell pepper.
• Sauté until softened but not browned (~5–6 minutes).
• No seasoning needed — sausage flavors will carry the dish.

3️⃣ Split & Sear the Sausages
• Transfer sausages to the skillet with onions and peppers.
• Split each sausage lengthwise.
• Sear cut-side down until crisped, then flip and sear the other side.

4️⃣ Preheat Oven
• Preheat to 500°F.
• Line a half sheet tray with parchment paper.

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🥖 Assemble the Sandwiches

🟡 Garcia Sausage Sandwich (Florida’s Own)
• Toast hoagie roll lightly.
• Spread with barbecue mayo (2 tbsp mayo + 1 tbsp BBQ sauce).
• Add split Garcia sausage.
• Top with sautéed onions and peppers.
• (No cheese — but optional if desired)

🔴 Italian Sausage Sandwich (The OG)
• Toast hoagie roll.
• Spread with garlic aioli.
• Add split Italian sausage.
• Spoon over marinara sauce (to taste).
• Top with 3 slices of provolone cheese.

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5️⃣ Bake Until Crispy & Melty
• Place sandwiches on prepared tray.
• Bake at 500°F until cheese melts and bread is lightly crisp (~4–6 minutes).
• Watch closely to avoid burning.

6️⃣ Finish & Serve
• Remove from oven.
• Sprinkle with chiffonade basil.
• Serve hot — side of lemonade highly encouraged 🍋.

👉 Let me know in the comments: #CookingWithReyBae #FoodBattle #SummerEats


Have fun cooking and savoring this fantastic recipe! I'd love to hear how it turns out for you. 🫶🏽 😎


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Credits
⭕️ Video Produced by Cooking with ReyBae
⭕️ Music by: Epidemic Sound https://share.epidemicsound.com/hujofj
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Written by: ReyBae
Filmed & produced by: ReyBae
00:00 Introduction
00:27 Shopping list
02:15 BBQ Mayo
02:43 Garlic butter
03:32 Prep veggies
05:08 Bun prep
06:05 Saute veggies
06:41 Sear Sausages
07:51 Build sandwiches
09:13 Bake sandwiches
09:23 Rate the Sandwiches
11:43 The Winner
11:55 Outro