EASY Eggs & Green Onion Pie Short Recipe: Savory Tart

Описание: 🥧 The Best Eggs and Green Onion Pie Savory Tart Recipe!
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Looking for the perfect savory meal? This Eggs and Green Onion Pie is a game-changer! Whether you're looking for a hearty breakfast, a sophisticated brunch, or a simple weeknight dinner, this recipe delivers a perfect balance of flaky, buttery crust and a flavorful egg filling packed with fresh spring onions.

In this video, I’ll show you my step-by-step process for achieving a perfectly set filling and a golden-brown crust every time. This recipe is budget-friendly, beginner-friendly, and a great way to use up fresh garden onions!

⏲️ Video Chapters:
0:00 – Why you need this Egg & Onion Pie in your life!
0:08 – Adding 2 eggs
0:16 – Salt and sugar
0:20 – Mixing
0:28 – Adding yogurt
0:40 – Adding mayo
0:51 – Adding melted butter and mixing ingredients
1:02 – Adding flour
1:25 – Assembling the savory tart. Baking 1 hour at 360F.
2:14 – The Big Reveal

🛒 Ingredients You'll Need:
Filling:
Eggs: 4 large boiled eggs
Green Onions (Scallions): 1 large bunch, finely chopped
Salt, pepper, 1 tbs oil.

For Pie Crust:
Eggs: 2 large eggs
Sour Cream: 1 cup for creaminess
Mayo: 1/3 cup
Flour: 1 cup
Baking powder: 1 tsp
Salt: 1 tsp
Brown Sugar: 3 tsp

🌿 Why This Recipe Works:
Quick and Easy: It's essentially a fluid batter, making it great for any filling: sweet or not.

Meal Prep Friendly: This pie tastes just as good cold the next day!

Healthy-ish: Packed with protein from the eggs and vitamins from the green onions.

📢 Don't Forget to:

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