Easy Baked Haddock with Creamy Creole Sauce

Описание: Haddock is by far our family’s favorite fish. It’s light, mild and flakey. It can be prepared in a number of ways, from fried to baked. This is one of our favorite ways to make this fish and the Creole Cream Sauce takes it to another level!

• 1LB of Haddock or Cod
• 2 TBSP of Olive Oil
• 1 TSP of Killer Hogs AP
• 1 TSP of Steak Princess Cajun Rub

Set your oven to 375 degrees. Place your fish on a baking sheet lined with parchment paper. Coat fish with Olive Oil and season with the above rubs. Cook until the internal temp reaches 150 degrees, this should take 18-25 minutes. While the fish is cooking prepare the cream sauce.

Creole Cream Sauce

• 2 TBSP of Butter
• 1/4 Cup each of Red & Green Bell Pepper, Diced
• 1/4 Cup of Diced Celery
• 1/4 Cup Diced White Onion
• 4 Cloves of Minced Garlic
• 1 TSP Steak Princess Cajun Rub
• 1 TSP of Tony’s Creole Seasoning
• 1/2 Cup of Chicken Stock
• 1 ¼ Cup of Heavy Cream
• 1 Roma Tomato Diced
• Juice of half lemon
• 2 TBSP Fresh Parsley

Melt the butter in a skillet and add the Peppers, Celery, Onion and Garlic. Let simmer until tender, about 3-4 minutes. Stir in the seasonings and let simmer another minute. Add the stock and the heavy cream and let reduce until thickened. Once thickened, shut off the heat and add the lemon juice, tomato and parsley. Stir until combined thoroughly.
Plate your fish and spoon the cream sauce over it, garnish with fresh parsley!

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