Diabetes Prevention Program: History, Implementation and Clinical-Community Integration
Автор: American College of Culinary Medicine
Загружено: 2025-01-27
Просмотров: 8
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This program was part of the 2021 Health meets Food: The Culinary Medicine Conference. To register for this year's conference click through to: https://culinarymedicine.org/conference/
Kristy McCarron
Kristy McCarron is the Association Director of Community Health for the YMCA of Metropolitan Washington. In this position, she oversees community-clinical integration, behavioral health interventions, and food and nutrition initiatives. Additionally, she provides technical assistance to YMCAs across the country with teaching kitchens and anti-hunger programs. Kristy was appointed by Mayor Muriel Bowser for Washington DC’s Food Policy Council and the Commission for Healthy Youth and Schools. She has a Masters in Public Health from Johns Hopkins with a focus on Food Systems and Nutrition for Public Health, and was awarded the Excellence in US Public Health Practice for her Teaching Kitchen Toolkit.
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