4 Twists on TACO Tuesday! | Not your average tacos! New TACO recipes

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We love a good Taco Tuesday in our house and I hope these 4 recipes will give you some new ways to make Tacos more fun for your family!

0:00 Hey y'all
0:20 Southwest Chicken Tacos https://www.savorynothings.com/southw...
5:35 Pork Carnitas
10:29 Mexican Shredded Beef Tacos https://www.isabeleats.com/instant-po...
17:17 Korean BBQ Tacos

CROCKPOT PORK CARNITAS:
4 lb pork butt
1 onion, diced
1 Tbsp chipotle chili powder
2 tsp oregano
2 tsp cumin
1 tsp salt
1 large orange, you'll need zest and juice
1 (12oz) Blue Moon or similar wheat beer

Cut pork into 4 even pieces. Transfer pork pieces to Crockpot. Add onion, chipolte chili powder, oregano, cumin, and salt over top pork. Zest entire orange over top the spices and juice the entire orange into the crockpot. Slowly pour the beer over all of the ingredients. Cover the crockpot and set to LOW for 7 to 8 hours or HIGH for 4 hours.
Set oven to BROIL. Once pork is done (able to be easily pulled apart) transfer all the pork to a baking sheet lined with aluminum foil. Pull pork apart and spread over the entire pan. Measure about 1/4 cup of liquid from the crockpot and sprinkle evenly over the pulled pork. Transfer to the middle rack of the oven and broil 5 to 6 minutes until the pork gets nice and crispy edges.
Serve immediately. Serve as tacos or a taco salad and put all your favorite toppings on!

SUBBIE SUPPER Submitted by Tia
KOREAN BBQ TACOS

1 chuck roast
1 cup soy sauce or liquid aminos
2 tbsp brown sugar
2 tbsp toasted sesame seed oil
1 tbsp chili flakes (korean or regular- doesn’t matter)
1 tbsp of ginger paste
1 heaping tbsp minced garlic
1 pear, unpeeled and grated.
1 bag asian salad kit (taylor farms brand is the best)
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 package fajita size tortillas

Marinate the beef with the soy sauce, oil, sugar, chili flakes, ginger, garlic, and grated pear 4 hours to overnight. when done marinating, dump the entire contents into the instant pot. set for forty minutes on high pressure, with a quick or natural release (up to your convenience). when the meat is done cooking shred or dice into smaller pieces to be portioned into tacos. i usually do this in the marinade while they’re still in the instant pot, so the meat can be quickly grabbed with tongs and doesn’t dry out.
while the beef is cooking, dump the Asian salad mix into a large bowl, only using 1/2 of the included dressing. add your mayo and sriracha and stir until you have a creamy spicy slaw. toast your tortillas in a pan or microwave them to get them warm. pile beef and slaw into tortillas and eat! it’s really that easy and so so so delicious and flavorful.

this recipe is also delicious with cilantro lime rice, eaten as a burrito bowl with a side of fresh kimchi.


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