🍲 How to Make Traditional Pork Trotter Vinegar | Comforting & Flavorful Chinese Dish

Описание: 🍲 How to Make Traditional Pork Trotter Vinegar | Comforting & Flavorful Chinese Dish

Looking for a delicious and nourishing dish? This Pork Trotter Vinegar is a must-try! A beloved Chinese confinement food, it’s packed with collagen, rich flavors, and a perfect balance of sweet, tangy, and savory goodness. Whether you’re making it for postpartum recovery or just craving a hearty meal, this recipe is sure to satisfy!

Ingredients:
✅ 1 kg pig’s trotter (front leg), chopped
✅ 2 tbsp coarse salt (for cleaning)
✅ 2 litres water (for boiling)
✅ 750 ml black sweet rice vinegar (1 bottle)
✅ 750 ml water (use the vinegar bottle to measure)
✅ 1 head garlic
✅ 230g old ginger
✅ 250g young ginger
✅ 3 tbsp sesame oil
✅ 80g gula melaka (coconut palm sugar) or brown sugar
✅ 4 hard-boiled eggs, deshelled
✅ Salt (season to taste, optional)

📌 Steps to Cook:
1️⃣ Clean and blanch the pig’s trotters.
2️⃣ Fry ginger with sesame oil until aromatic.
3️⃣ Add black vinegar, water, garlic, and gula melaka.
4️⃣ Simmer the trotters until tender.
5️⃣ Add boiled eggs and let them soak up the flavors.
6️⃣ Adjust seasoning to taste and serve!

💡 Pro Tips:
✔️ Let the dish sit overnight for even richer flavors.
✔️ Use both old and young ginger for the best aroma and texture.
✔️ Great for postpartum recovery or simply a comforting meal!

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