Yeh Papri Katori Chana Chaat Aap Ne Pehle Kabhi Nahi Banai Ho Gi | Crispy Chaat Bowl by Amna Cuisine

Описание: In this video, I’m sharing a complete step-by-step Papri Katori Chana Chaat Recipe that you can easily make at home. This chaat is served in a crispy Papri Bowl (Katori), filled with Spicy, Tangy and Chatpati Chana Chaat, making it not only delicious but also very beautiful in presentation.

You’ll learn how to:
• Prepare perfectly Crispy Papri Katori without breaking
• Make Flavorful Chapati Chana Chaat using simple ingredients
• Balance Sweet, Spicy & Tangy Flavors just like Street-Style Chaat
• Assemble everything for a Restaurant-Style look at home

This Crispy Papri Chaat recipe is ideal for Iftar, Tea Time Snacks, Family Get-Togethers, Parties, and Festive Occasions. It’s a unique twist on traditional Chaat that kids and adults both love.

If you’re looking for an easy yet impressive snack recipe, this Papri Katori Chana Chaat is a must-try!

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INGREDIENTS:

🟢 PREPARING OF MASH CHANA
Chickpeas (Small Lahori) – 1 Kg
🛢️ Cooking Oil – 4 Tb-Sp
🧄🌶️ Ginger, Garlic & Chili Paste – 1 Tb-Sp
🌰 Cumin Seeds – ½ T-Sp
🌿 Carom Seeds (Ajwain) – ½ T-Sp
🌶️ Red Chili Powder – ½ T-Sp
🟡 Turmeric Powder – ¼ T-Sp
🔥🌰 Roasted Masala ½ T-Sp
(Dry Methi, Red Chili Flakes, Garam Masala, Cumin Powder 1 ~ 1 T-Sps)
Boiled Chickpeas – ½ Kg
🥔 Boiled Potato – 1
🧂 Salt – ½ T-Sp

🟢 PREPARING OF GREEN CHATNI
🧄 Ginger – 1 Small Piece
🌶️ Green Chili – 1 Small
🌿 Coriander – ½ Bundle
🌱 Mint Leaves – ½ Bundle
Roasted Chickpeas – 1 Tb-Sp
🧂 Salt – ½ T-Sp
🌰 Cumin Seeds – ¼ T-Sp
⚫ Black Salt – ¼ T-Sp
🌿 Carom Seeds – ¼ T-Sp
🥣 Chaat Masala – ½ T-Sp

🟢 PREPARING OF PAPDI KATORI
🌾 All-Purpose Flour – 3 Cups
🌰 Cumin Seeds – ¼ T-Sp
🧂 Salt – ½ T-Sp
🧈 Ghee – 1 Tb-Sp

CHAPTERS:
00:00 Intro & Recipe Preview
00:33 Boiling & Preparing Chana
02:10 Preparing Green & Tamarind Chutney
03:09 Dough Preparation for Papri
03:58 Shaping & Frying Papri Katori Until Crispy
04:30 Assembling Papri Katori Chana Chaat
04:59 Final Presentation & Serving

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