Easy Biscoff Mini Bundt Cakes | Soft, Spiced & Irresistible

Описание: Let’s make these soft, spiced, and irresistible Biscoff Mini Bundt Cakes!
Perfect with iced coffee, during the holidays, or when you just want a cozy dessert.

In this video, I’ll show you step by step how to bake them…simple, delicious, and guaranteed to impress.

✨ Ingredients & Recipe Steps
Mini Bundt cakes infused with Biscoff flavor
Simple glaze to finish
Beginner-friendly instructions

Topping
• whipped cream cheese frosting (piped generously)
• 2–3 Biscoff cookies, crushed for garnish
• 2 tbsp melted cookie butter, for drizzling

Method
1. Prep: Heat oven to 350°F (175°C). Grease a mini Bundt pan,
2. Dry mix: Whisk flour, sugar, baking powder, baking soda, salt, and crushed Biscoff cookies.
3. Wet mix: In another bowl, whisk egg, milk, melted butter, and vanilla until smooth.
4. Combine: Stir wet into dry until just combined. Don’t overmix.
5. Bake: Scoop evenly into molds, filling about ¾ full. Bake 18–20 minutes or until a toothpick comes out clean.
6. Cool: Let sit in the pan 4 minutes, then turn out onto a wire rack.
7. Decorate: Once cool, pipe frosting generously on top, drizzle cookie butter, and sprinkle crushed cookies. Add half a Biscoff cookie into each for garnish.


Pan: https://amzn.to/3Kvs7ap
Cake goop jar with brush: https://amzn.to/4pSMXk9

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