FOOD TECHNOLOGY (POE 1) || UNIT - 2 || Lec - 2 Fluid Flow || UPBTE 4TH 2026 - 27

Описание: इस वीडियो में FOOD TECHNOLOGY (POE 1) के Unit – 2 को आसान और स्पष्ट हिंदी भाषा में समझाया गया है।
यह वीडियो CHEMICAL Engineering 4TH Semester (Polytechnic / Diploma) के छात्रों के लिए बहुत उपयोगी है।
📚 सभी Subjects के Video Lectures + Hindi / English Notes के लिए
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WHAT WE WILL COVER
UNIT 1: (05 Periods)
Fundamentals of Food Process Engineering, Application of Quantitative methods of Material &
Energy balances in Food Engineering Practices. Constituents of Food, Quality and Nutritive aspects,
Food Adulterations, Deteriorative factors and Control
Unit 2: (05 Periods)
Fluid Flow, Thermal Process Calculations, Refrigeration, Evaporation and Dehydration operations in
Food Processing
Unit 3: (06 Periods)
Fundamentals of Food Canning Technology, Heat Sterilization of Canned food, Containers – metal,
Glass and Flexible packaging, Canning Procedures for Fruits, Vegetables, Meat, Poultry and Marine
Products
Unit 4: (06 Periods)
Preservation by Heat and Cold, Dehydration, Concentration, Drying, Irradiation, Microwave heating,
Sterilization and Pasteurization, Fermentation and Pickling, Packaging Methods
Unit 5: (06 Periods)
Cereal, Grains, Pulses, Vegetables, Fruits, Spices, Fats and Oils, Bakery, Confectionary and Chocolate
Products, Soft and Alcoholic Beverages, Dairy Products, Meat, Poultry and Fish Products

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