CHOCOLATE MOIST CAKE WITH CHOCOLATE CUSTARD FROSTING RECIPE
Автор: Lutong Tinapay
Загружено: 2022-12-01
Просмотров: 129232
Описание:
pan used: 7x3 round pan
baking time and temp. 160°C for 35-40 minutes.
chocolate custard
3 pcs. Egg yolks
365 ml. milk (evap)
1/2 cup sugar
1/2 tsp. salt
1/4 cup cornstarch
1/3 cup cocoa powder
200 grams chocolate
chocolate moist cake
1 and 1/2 cup milk (evap)
1 and 1/2 cup light brown sugar
1/2 tsp. salt
3/4 cup cocoa powder
1/2 cup oil
1 and 1/2 cup all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 large egg
.
80-100 grams chocolate for toppings
thank you for watching!
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