吉隆坡第二代特制烧肠 Making Sausages in Malaysian Way
Автор: Manaweblife
Загружено: 2016-04-13
Просмотров: 803740
Описание:
Making Sausages In Malaysian Way
此视频只拍摄制作过程。
请见谅未能列出详细制作材料和说明。
此制作是供给档口的所需量， 而不是供给家庭式的。
制作者除了累积经验，还可以看到他的敬业心态，如何的精益求精提供更好给消费者的最佳美食保证。
10 样调料/ Ingredients
1. 味精 Ajinomoto
2.辣椒粉 Chilli Powder
3.鸡粉 Chicken Powder
4.沙姜粉 Sand Ginger Powder
5.盐 Salt
6.黑胡椒粉 Black Pepper Powder
7.糖 Sugar
8.生抽 Soy Sauce
9.黑酱油 Dark Caramel Sauce
10.高粱酒 Kaoliang Liquor
This is a local classic that will make your stomach roll. This Weng Kee facility is well known as a second generation roasted duck "sifu" or specialist. Here you can see how tedious and meticulous effort is taken to create a local Chinese favourite. Pork meat is garnished with a concoction of salt, spices, sugar , flour and even white rice wine. Then put into a grinder .Now the most important piece of "ingredient" is prepared: the pig's intestine! Tis is slotted into a meat filler
The filed intestines are then fired in drums till they are rosy red and ready for sale. Once chopped into pieces they all look delicious and tempting don't they?
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