The Perfect Way To Cook Pigeon & Buckwheat Recipes! Fine Dining & Michelin Main Course

Описание: Hey guys! Today we’re going to make a lovely buckwheat & pigeon dish! Inspired by fields on grain and the beautiful autumn season that’s coming up! It’s a pigeon breast with a confit leg bitterbal, a liver & heart cream, corn cream, puffed buckwheat and a buckwheat and pigeon sauce! All great recipes, so enjoy guys!

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