Dal Fry Recipe in Kannada /Secrets of Traditional Style Dal Fry / Spicy Dal Fry Recipe Revealed

Описание: #dalfry #cook #cooking #recipe #kannada #food #instant
Welcome to our latest cooking video where we'll be showing you how to make delicious and flavorful Dal Fry just like you get in your favorite Indian restaurants. In this video, we'll be demonstrating the step-by-step process of making this mouth-watering recipe in Kannada language.
Dal Fry is a classic Indian dish that is made with lentils, spices, and ghee, which gives it a rich and comforting flavor. It's a perfect vegetarian dish that is packed with protein and nutrition. With this recipe, you'll learn how to make a restaurant-style Dal Fry that is sure to impress your family and friends.
Our recipe is easy to follow and requires minimal ingredients. We'll be using Toor Dal, onions, tomatoes, ginger, garlic, and a few spices to create this aromatic dish. We'll start by cooking the dal until it's soft and tender, and then we'll sauté onions, tomatoes, and spices to give it a flavorful base.
Once the dal and spice mixture is cooked, we'll combine them together and let it simmer for a few minutes to infuse all the flavors. Finally, we'll garnish it with fresh coriander leaves and serve it hot with rice or roti.
So, if you want to learn how to make this delicious and comforting dish at home, then make sure to watch our video till the end. Don't forget to hit the like button and share this video with your friends and family. Subscribe to our channel for more such easy and tasty recipes.